Join the Port Townsend Main Street Program--Fostering economic vitality and preservation of place and economic vitality within our historic business districts, while maintaining our small town quality of life.
Agricultural Entrepreneurship and Farm Business Planning Wed Oct. 8 thru Dec. 17, 2014 6-9pm Including Sat Nov. 15th Financial Planning Seminar 9am-4pm at the Chimacum Grange* WSU Jefferson and Clallam County Extension will host the second course in the Cultivating Success series. During this course, participants are guided in developing a farm business plan they can use to help finance and guide a new enterprise or expand an existing farm-based business.
As a Dazzling Urbanite from the big city, Jessica Wright never expected to fall so quickly or so deeply in love with charming little Port Townsend. "I fought the desire to stay here so hard! I'm just used to the city, and have been moving frequently for a while. Settling down didn't make sense. But, it makes my heart happy, so here I am!" She says with a smile. When asked what she loves most about PT, her response was "Where do I start...
Get Tanked! Spa & Boutique, Inc. is now open at 1015 Water Street in beautiful downtown Port Townsend inside Flagship Landing. Get Tanked! is owned by Francie Loveall, a one-woman business, dedicated to promoting health, fun and beauty for local residents as well as travelers to Port Townsend.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Women in Washington, Oregon and Idaho will gain practical advice for improving farm management skills and networking with other women producers at the 2014 Women in Agriculture Conference to be held at 28 locations onSaturday, March 15.
The conference is designed for women who have been farming for years as well as for new and aspiring farmers
We are Short’s Family Farm located in Chimacum on Center Road on your way to Quilcene. The Farm has been in the Short family since the early 1940’s. It was bought by Roger’s grandfather then his father and today Roger. The farm started as a dairy farm while today it is a beef ranch raising 100% grass fed beef. Start through finish Roger knows grass so that makes us able to give our customers top quality beef year round. Whether it is ground beef, steaks or a whole or half animal. You will find our son Kevin at both the Chimacum and Port Townsend farmer’s markets.
The dust has settled, the paint has dried, and the reconfiguration of exhibit space is complete. The 29 artist-members of Port Townsend Gallery are taking a step back and savoring the results of their recent makeover. The annual spruce-up of the gallery, fondly referred to by the artists as “SpackleFest,” is now finished and the artists enthusiastically invite you to come and check out their efforts. You’ll still find work by your favorite local artists, just in a freshly renovated space. Artist’s prints are the latest addition to the gallery, so make sure you browse the new bins located in each artist’s area for prints, notecards and small works.